Nestled between the glistening jewellery shops of Hatton Garden & the bustle of Leather Lane street market in Farringdon, Anglo is a modern British dining room.

With an emphasis on simple, refined dishes, we offer our seasonal tasting menu at both lunch and dinner, Tuesday to Saturday.

For lunches where there may not be the time to enjoy a tasting menu we offer a three-course light lunch, offering the chance to sample some of the flavours we produce at Anglo.


New to 2020 is our Tuesday development night; where new dishes are trialed and our junior chefs get the oppertunity to showcase their dishes, tested live. For this evening the tasting menu will be priced at £35 per person for four-courses plus snacks and our legenadry bread.

Lunch 12.30pm – 2.15pm (2.30pm last orders)
Tuesday to Saturday

Dinner 6.30pm – 9.15pm (9.30pm last orders)
Wednesday to Saturday

Make a Booking

Dinner

Cured sea bass, preserved lemon, rhubarb

Buttermilk fried sweetbread, chive emulsion

Baron Bigod custard, cep salt, pink fir

-

Sourdough & cultured butter

-

Smoked eel, pickeld apple, kohlrabi

-

Hand-dived scallop, roasted chicken butter (£10 supplement)

-

Halibut, bouillabaisse sauce, pancetta, white crab

-

Shorthorn sirloin, crispy ox cheek, anchovy emulsion

-

Cheese scone, shallot chutney, Tunworth

(Fresh black Wiltshire truffle + £7.50 supplement)

-

Toasted brioche, prune + bourbon ice cream

-

Sable biscuit, lime curd, chocolate ganache


Dinner

Tasting Menu £60

Wine Pairing £45



All menus are a sample and are subject to changes

If you can please inform us of any allergies or dietary requirements in advance that are required we would be most grateful.

We are happy to make adjustments to our dishes at the table but politely request any requirement for a vegetarian or vegan menus to let us know in advance.



Cured sea bass, preserved lemon, rhubarb

Buttermilk fried sweetbread, chive emulsion

Baron Bigod custard, cep salt, pink fir


-

Sourdough & cultured butter

-

Smoked eel, pickeld apple, kohlrabi

-

Hand-dived scallop, roasted chicken butter (£10 supplement)

-

Halibut, bouillabaisse sauce, pancetta, white crab

-

Shorthorn sirloin, crispy ox tongue, anchovy emilsion

-

Cheese scone, shallot chutney, Tunworth

(Fresh black Wiltshire truffle + £7.50 supplement)

-

Toasted brioche, prune + bourbon ice cream

-

Sable biscuit, lime curd, chocolate ganache


Dinner

Tasting Menu £60

Wine Pairing £45



All menus are a sample and are subject to changes

If you can please inform us of any allergies or dietary requirements in advance that are required we would be most grateful.

We are happy to make adjustments to our dishes at the table but politely request any requirement for a vegetarian or vegan menus to let us know in advance.

Reservations for up to five guests can be made here

For reservations of more than five guests or if you have a reservation enquiry please email us at reservations@anglorestaurant.com or call us on 020 7430 1503 and a member of our team will happily assist with your enquiry.

Our reservation lines are open from
10am Tuesday to Saturday


We offer range of gift vouchers and dining experiences which can be purchased HERE

Our vouchers can be received via SMS, email or sent in the post


Reservation confirmations will be made up to 2 days prior to the reservation itself. If there is no answer, a voicemail or email will be sent.


Please note: Credit card details are required for all reservations

The following cancellation penalties are applicable:

£25 per person for lunchtime (within 48 hours)

£50 per person for dinner (within 48 hours Tuesday - Thursday & within 72 hours Friday and Saturday)


For larger groups or venue hire please contact the restauarnt for details.



Contact us

+44 (0)207 430 1503
30 St Cross Street,
Farringdon,
London,
EC1N 8UH

FOR PRESS & CAREERS

For careers enquiries please send a copy of your cv to
careers@anglorestaurant.com with a cover letter attached


For press enquiries please contact
pr@anglorestaurant.com